Tilting kettles for large catering and restaurant services

The BASKETT professional pan offers full freedom in programming cooking stages and allows you to quickly transform different raw materials and foods: from mashed potatoes to pastry cream, from boiled rice to jams, as well as broths, soups and boiled meat and vegetable. This type of machine for catering is available with gas, electrical and steam heating, with capacities from 70 to 500 litres, with or without built-in mixer.

Tilting kettle with "Cook & Chill" function

Flexible and simple, with double walls and built-in mixer, the Baskett line consists of highly professional tilting kettle designed for the large catering services and food production. Thanks to "Cook & Chill" these kettles become ideal tools for cooking even delicate foods.

Suitable for: cooking, boiling, cooling

More than an industrial sauce maker

Safety, reliability, better quality of the finished product, greater availability of human resources, savings in time and money can be summed up in one word: CUCIMIX. It is a gas or electric tilting bratt pan with direct heating and built-in mixer, designed for large catering services and the food industry.

Catering equipment with electronic control

Cucimix is a truly versatile, compact all-in-one multifunctional industrial sauce maker that allows you to work automatically, without requiring constant control on the part of kitchen staff and occupying less than 2 cubic meters, with a 70-litre capacity, in electric and gas versions. Bolognese sauce, risotto, soups, stews, sauces, pasta, jams, and creams and are just a few examples of the potential of this bratt pan.